Rot Is a Radical Act: Southeast Asian Fermenters Are Reclaiming the Microbe as a Political Tool
From Indonesian tempeh collectives to Vietnamese fish sauce revivalists, a new generation of Southeast Asian food preservationists is treating fermentation as more than a cooking method — it's a full-on decolonial practice. These practitioners are staking a claim against industrial food systems, one crock at a time. And they want you to understand why letting things rot is actually the most alive thing you can do.